Sambal Bilis Fig

RM20.00

ENJOY A HOT AND SPICY SAMBAL, FRESHLY MADE FROM “CILIAPI” WITH SECONDARY INGREDIENTS, FIGS AND ANCHOVY THAT GIVE A NATURAL FLAVOUR AND CRUNCHINESS TO THE SAMBAL. A QUICKLY GROWING BESTSELLER! BEST EATEN WITH RICE, FRIED RICE, MEE HOON, GRILLED FISH, AND SEAFOOD.

 

Category:

Description

  1. CONTAINS ANCHOVIES AND FIGS FOR ADDED CRUNCH
  2. READY TO EAT SAMBAL IN A JAR
  3. SPICY HOT SAMBAL THAT YOU ALWAYS CRAVE FOR
  4. NO ADDED ARTIFICIAL FLAVOURING OR COLOURING
  5. EXPIRATION DATE: 6 MONTHS FROM PRODUCTION DATE.

INGREDIENT: FIGS, CHILI, ANCHOVY, ONION, GARLIC, SALT, FIGS VINEGAR, PURE VINEGAR, SODIUM BENZOATE, SUGAR.
TASTE, FLAVOUR, COLOUR, AND TEXTURE MAY VARY ACCORDING TO TYPE OF FIGS USED.

Additional information

Weight 0.4 kg

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